..for Live Nag’s Head Beach Cam

http://livebeaches.com/outer-banks-nc/webcams/outer-banks-nags-head-beach/

NOTE: this is from AMAZING GOOD EATS www.amazinggoodeats.wordpress.com

NOTE: See the Previous  PART 1: EAST COAST SUPPER

Menu, also, addition menu additions, and RECIPE for GRILLED SHRIMP and HOME MADE COCKTAIL SAUCE.

EAST COAST DELUXE SUPPER MENU: SECOND DISH

LUMP FIN CRAB/BLUE CRAB**

**(this is east coast, but if not available, then use whatever kind you prefer)

1-2 LBS Pre picked lump fin/Blue crab meat, washed, drained

Make sure all of the shells are washed out.

Mix up another batch of MELTED BUTTER and OLD BAY SEASONING.

Mix the drained crab meat with the melted butter/Old Bay mixture.

Add one large BAY LEAF (optional)

Salt and pepper if YOU feel they are necessary.

TO COOK IN OVEN OR OUT ON GRILL: It makes it simple to cook all of this inside ALUMINUM FOIL 1) to protect the top from burning, 2) for simple after clean up

COOK IN OVEN: 10-12 minutes at 350 degrees (preheat the oven) but after it is all warm, then brown under broiler (keep a careful watch on!)
NOTE: Serve with some of the above mentioned OTHER SIDES and/or make up YOUR OWN menu.

THIS DELICIOUS MEAL (meaning to combine PARTS ONE AND TWO) 

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