RECIPE FOR HOLIDAY SHARING: TD’S BEST KEY LIME PIE …ASAP RECIPE

This is taken from Taveau Creative Leadership AMAZING GOOD EATS

http://www.amazinggoodeats.wordpress.com

MY FAVORITE QUICK AND EASY KEY LIME PIE RECIPE

Frankly it’s the one on the side of the Nellie and Joe’s Key Lime Juice Bottle

AND it’s on the web everywhere. BUT I used to make this all of the time prior to the DFW relocation.

AND it only has 3 INGREDIENTS plus a PRE MADE CRUST..nothing more!

• 1 9-inch graham cracker pie crust
• 1 (14-ounce) can of sweetened condensed milk
• 3 egg yolks
• 1/2 cup Nellie & Joe’s Key West Lime Juice
• Whipped cream or meringue and lime slices (for serving; optional)
• Preheat oven to 350°F.
• Combine milk, egg yolks, and lime juice. Blend until smooth.
• Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
• To serve, top with freshly whipped cream or meringue, and garnish with lime slices.

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